APPETIZERS SOUPS SALADS ENTREES ENHANCEMENTS PASTA RAW BAR SIDES DESSERT COCKTAILS SOCIAL HOUR BAR MENU

APPETIZERS

$26

BIG EYE TUNA TARTARE

avocado, crispy wontons, spicy aioli

$26

$18

STUFFED EGGPLANT ROLLATINI

whipped ricotta, fresh mozzarella, marinara

$18

$23

KONA CRUSTED FILET TIPS

shallots, mushrooms, demi-glace sauce

$23

$22

CALAMARI FRITTI

cherry peppers, garlic, marinara sauce

$22

$25

LOBSTER MAC & CHEESE

jumbo lump crab, lobster, cheese sauce, cracker crumble

$25

$19

HOUSE BLEND MEATBALLS

(3) 4oz meatballs, whipped ricotta, marinara

$19

$16

ROASTED CAULIFLOWER *GF

harissa,lemon greek yogurt, chili honey

$16

$20

SHRIMP FRA DIAVOLO

roasted tomato, garlic, white wine, chili flakes, grilled toast points

$20

$25

CLASSIC OYSTERS ROCKEFELLER

creamed spinach, hollandaise, toasted bread crumbs

$25

$24

CHARRED OCTOPUS *GF

romesco aoli, salsa verde

$24

$20

BLACKENED SHRIMP *GF

sweet pepper remoulade

$20

$18

PHILLY CHEESESTEAK SPRING ROLLS

spicy ketchup

$18

CRISPY BRUSSEL SPROUTS *GF

sweet chili glaze, toasted almonds, spicy aioli drizzle

$18

$19

CANDIED NUESKE BACON *GF

thick cut, apple bacon jam

$19

$23

HERBED CRUSTED BONE MARROW

roasted garlic butter, roasted bread crumbs, toasted baguette

$23

$22

*FILET CARPACCIO

thinly sliced rare filet mignon, served with arugula, crispy garlic, capers, shaved parmesan cheese and toast points

$22

$21

STEAMED CLAMS

garlic, white wine broth, toast points

$21

$19

MAPLEBROOK FARMS BURRATA

local heirloom tomatoes, mint pesto, toast points

$19

SOUPS

$16

FRENCH ONION

gruyere, three onions, thyme

$16

$18

LOBSTER BISQUE

sherry gastrique

$18

STARTER SALADS

$13

SIMPLE MARKET GREENS *GF,V

ruby arcadian greens, EVOO, lemon, cucumbers, tomato

$13

$16

HARVEST SALAD *GF,V

mixed greens, granny smith apples, diced butternut squash feta cheese, pecans, toasted sunflower seeds, honey peach vinaigrette

$16

$17

WEDGE *GF

tomato, bacon, crumbled blue cheese

$17

$15

CLASSIC CAESAR

brioche croutons, romaine, caesar dressing

$15

$16

ROASTED BEET SALAD *GF

goat cheese, kafir dressing, roasted walnuts

$16

ENTREE SALADS

$31

STEAK SALAD *GF

4oz grilled steak, mixed greens, maytag blue cheese, honey balsamic vinaigrette

$31

$34

POACHED LOBSTER COBB *GF

sweet maine lobster, cucumbers, nueske bacon, radish, corn, tomatoes

$34

$31

CHICKEN MILANESE

8 oz chicken breast, baby arugula, heirloom cherry tomatoes, slivered red onions, shaved parmesan, lemon oil

$31

Sauce and rubs +3 - kona dusted, peppercorn encrusted, blue cheese, cognac cream, béarnaise, caramelized shallot demi, chianti butter, horseradish cream, steak sauce

ENTREES

FILET MIGNON *GF

$60

8oz

$60

$75

12oz

$75

Market Price

BONE IN FILET MIGNON

16oz, black angus prime

Market Price

$70

DOUBLE CUT RIB LAMB CHOPS *GF

(3) double cut australian lamb chops

$70

$69

PRIME NY STRIP 14OZ *GF

Iowa premium farms, black angus prime

$69

$79

28 DAY DRY-AGED DELMONICO STEAK *GF

22oz bone-in rib eye

$79

$165

28 DAY DRY-AGED TOMAHAWK RIBEYE *GF

48oz sliced, trio of sauces, mashed potatoes

$165

Market Price

BONE IN VEAL MILANESE

16oz, baby arugula, heirloom tomatoes, red onions, lemon oil

Market Price

$76

BONE IN NY STRIP 20OZ *GF

28 day dry aged, pat lafrieda

$76

$67

BRAISED BEEF SHORT RIB

garlic mashed potatoes, port wine reduction, cipollini onions, rosemary

$67

Market Price

BONE IN VEAL PARMESAN

16oz, marinara, mozzarella cheese, spaghetti

Market Price

$43

GF -BONE-IN CRISPY SKIN CHICKEN

baharat spice, roasted seasonal vegetables, cognac cream sauce

$43

Market Price

PAN SEARED DIVER SCALLOPS

porcini dusted, whipped cauliflower, shiitake mushrooms, brown butter

Market Price

$47

PAN SEARED SALMON *GF

Kennett Square mushroom risotto, blistered cherry tomatoes

$47

$52

PAN-SEARED CRAB CAKES

apple slaw, honey crisp apples, celery, fennel, red pepper aioli

$52

$51

SEASAME CRUSTED AHI TUNA

crispy shallots, japanese seasoned rice, ginger, sweet soy

$51

Market Price

TWIN LOBSTER TAILS *GF

9oz cold water twin tails, drawn butter

Market Price

ENHANCEMENTS

$26

CRAB CAKE

$26

$22

OSCAR-STYLE

$22

$23

BONE MARROW

$23

$12

CARAMELIZED ONIONS

$12

LOBSTER TAIL 9OZ

$10

TRUFFLE BUTTER

$10

*GF AVAILABLE UPON REQUEST

PASTA

$42

LOBSTER RAVIOLI

brandy cream, lobster medallions

$42

$45

SEAFOOD CIOPPINO

calamari, shrimp, clams, crab meat, linguine, parmesan, spicy marinara

$45

$30

FARFALLI & WILD MUSHROOMS

kennett square mushrooms, brandy cream sauce

$30

PASTA PRIMAVERA *V

spinach, garlic, tomatoes, mushrooms, capellini pasta, red or white sauce

$30

$36

RIGATONI AL PISTACHIO *V

sundried tomatoes, english peas, shaved parmesan, pistachio cream sauce

$36

$32

TORTELLONI *GF

gluten-free four cheese stuffed tortelloni, pesto cream sauce

$32

SAUCE OPTIONS: blush sauce, alfredo sauce, cacio e pepe, fra diavolo, pesto

RAW BAR

COLOSSAL CRAB COCKTAIL

Market Price

$24

COLOSSAL SHRIMP COCKTAIL (4)

$24

$20

(3oz) TOGARASHI SEASONED AHI TUNA

$20

$23

1/2 DOZEN VARIETAL OYSTERS

$23

$10

1/2 DOZEN LITTLENECK CLAMS

$10

STEAMED 6OZ COLD WATER LOBSTER TAIL

Market Price

SIDES

$18

GF|V - KENNETT SQUARE MUSHROOMS

sherry, thyme

$18

$16

GF|V - Grilled Asparagus

hollandaise

$16

$15

V - Creamed Spinach

GF|V Garlic Spinach

$15

$16

GF - Steamed Broccoli

garlic butter, parmesan cheese

$16

$15

V - Sauteed Brocolinni

garlic, evoo

$15

$16

GF - Roasted Brussels Sprouts

roasted garlic & nueske bacon

$16

bacon, cheddar, chives

GF - Sea salt baked potato 14

Loaded 15

bacon, cheddar, chives

$14

V - Rosemary & Parmesan

Dusted Steak Fries

$14

GF|V - Roasted Garlic Mashed Potatoes

V - White Truffle Parm Fries 14

$15

V - Haricot Verts

crispy shallots, brown butter

$15

GF - lyonnaise potatoes

sautéed onions, bacon

$15

DESSERT

$13 or 15 with kahlua

TINA'S COOKIES & MILK

four cookies, with milk shooters

$13 or 15 with kahlua

$15

VANILLA BEAN CRÈME BRÛLÉE

brown sugar crusted

$15

DOUBLE CHOCOLATE CAKE

caramel drizzle

$15

NEW YORK CHEESECAKE

honey graham cracker crumbs, strawberry glaze

$15

CARROT CAKE

house spiced cake, walnuts, cream cheese frosting

$15

$12

SEASONAL BERRIES

whipped cream

$12

$15

WARM SEASONAL BREAD PUDDING

creme anglaise, vanilla ice cream

$15

BROWNIE SUNDAE *GF

warm chocolate chip brownie, vanilla ice cream, bourbon-soaked cherries, chocolate and caramel syrup

$15

TIRAMISU

espresso-soaked cake, sweetened mascarpone cheese, cocoa powder, strawberry sauce, whipped cream

$15

$10

ICE CREAM

Dolce de leche, Vanilla, Chocolate

$10

SORBET

Seasonal

$10

{WINE LIST IN PDF BELOW}

COCKTAILS

$14

Four Brothers Martini

pineapple & vanilla infused vodka

$14

$17

Cafe Negroni

coffee infused gin, luxardo bitter bianco, creme de cacoa, cocci americano

$17

The Fig Arrangement Mule

american harvest vodka, fig & cardamon infused syrup, lime, ginger beer

$17

$23

Michters Apricot Sour

michters rye, ginger simple, lemon, apricot, eggwhite, peyshaud bitters

$23

$16

Espresso Martini

vodka, paisano coffee liqueur, lavazza espresso

$16

Pomona Revival

revivalist garden gin, lemon, orgeat almond syrup, pomegranate juice, nutmeg

$16

$18

The Lady in Green

cucumber infused gin, simple, green chartreuse, mint

$18

$14

Rosemary Spritz

american harvest vodka, lemon, rosemary simple, cranberry, falernum, prosecco

$14

$21

Cedar & Vanilla Smoked Old Fashioned

smoked cedar plank, david e rye, cherry-vanilla bitters

$21

$24

Noir Manhattan

whistle pig piggy back rye, johnny walker black, amaro nonino, cocci storico, yellow chartreuse

$24

$18

Smoke at Noon

blanco espolon tequila, union mezcal, campari, grapefruit, lime, ginger simple

$18

Granada Margarita

blanco tequila, lime, ancho reyes chile liqueur, rosemary simple, pom juice

$18

$14

Seasonal Sangria

house blended wines, club soda, seasonal fresh fruit

$14

Handcrafted Zero Proof Cocktails

Apricot Mule- DHOS zero proof botanical spirit, apricot, lemon, ginger beer

Espressno Martini - DHOS zero proof tequila, espresso, simple, espresso beans

Rosemary Spritz- DHOS zero proof botanical spirit, rosemary simple, cranberry, lemon

Cranberry MargaritNO - DHOS zero proof tequila, agave, lime, cranberry

WinterTini - DHOS zero proof botanical spirit, fig simple, lemon, pom juice

Draft Beer

Allagash White, Belgian style wheat

$7.50

Sierra Nevada, "pale ale"

$7.50

Yuengling, American Amber Lager

Cape May Brewing IPA

Seasonal Rotating Draft

Stella Artois, Euro Pale Lager

Available Daily

4:30pm-6:00pm

MARTINIS

$10

$10

Four Brother's Martini

pineapple-infused vodka

$10

WINE

HOUSE RED | HOUSE WHITE | SEASONAL SANGRIA

DRAFT BEER

ALLAGASH WHITE | SIERRA NEVADA | CAPE MAY IPA | 2SP DELCO LAGER | STELLA ARTOIS

CANNED SMOOTH-TEAS *GF

VODKA + ICED TEA & LEMONADE | VODKA + BLACK TEA & LEMON

APPETIZERS

$11

Stuffed Eggplant Rollantini

Whipped Ricotta, Fresh Mozzarella, Marinara

$11

$17

Filet Kona Tips

roasted shallots, wild mushrooms

$17

$11

Steak Tacos (2)

steak, shishito pepper mayo

$11

$10

Roasted Beet Salad

goat cheese, kafir dressing, roasted walnuts

$10

Roasted Cauliflower

harissa, lemon greek yogurt, chili honey

$10

Roasted Red Pepper Hummus

cucumbers, grilled pita

$10

$11

Philly Cheesesteak Spring Rolls

spicy ketchup

$11

White Truffle Parmesan Fries

$14

Cajun Seasoned Seared Ahi Tuna

wakame salad, wasabi cream, ponzu

$14

$16

Charcuterie Board

italian pepper salami, coppa, prosciutto, fontina & gouda cheese, green olives, fig jam, toast points

$16

$17

Seasonal Flatbread

$17

$16

Custom Blend Meatballs

(2) 4oz meatballs, ricotta, marinara

$16

$14

Crispy Buffalo Shrimp (4)

bleu cheese sauce

$14

$22

Lobster Guacamole

citrus, avocado, lobster, pico de gallo, fried wontons

$22

$14

Blackened Shrimp (4)

sweet pepper remoulade

$14

$24

SEAFOOD MAC & CHEESE

jumbo lump crab, lobster, cheese sauce, cracker crumble

$24

FOOD

$16

Charcuterie Board

italian pepper salami, coppa, prosciutto, fontina & gouda cheese, green olives, fig jam, toast points

$16

$20

Filet Sliders

three 1.5 oz filet sliders, house steak sauce, caramelized onions, Vermont cheddar cheese

$20

$18

Seasonal Flatbread

$18

$20

*BEEF CARPACCIO

thinly sliced rare filet mignon, served with arugula, crispy garlic, capers, shaved parmesan cheese and toast points

$20

$26

Jumbo Lump Crab Cake Sandwich

lettuce, tomato, spicy aioli, brioche, fries

$26

$25

1/2 Pound Custom Blend Burger

vermont cheddar, steak sauce, roasted tomatoes, fries or salad

$25

FULL MENU / WINE LIST

*All menu items subject to change

OUR MENU